Edgeborough Farm has been in the Morris family for over 100 years, and keeping it that way has always mattered to us.

This isn’t just land we work on, it’s where generations of our family have lived, worked, learned and built their lives. Being a fourth-generation farm brings a huge amount of pride, but also responsibility, and every decision we make is with the future of the farm in mind.

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Over the years the farm has grown and changed, splitting across three sites and expanding into dairy farming, pig farming and arable land. Like most family farms, we’ve had to adapt, try new things and sometimes take brave steps forward to make sure the business stays strong.

 

Diversifying hasn’t been about chasing trends it’s been about protecting what’s already here and making sure the farm can support future generations of the Morris family.

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Edgeborough Pork came from a simple idea: rear pigs properly, cook them well and share great food with people in a relaxed, honest way. All of our pigs are reared right here on the farm, which means we know exactly where our food comes from and how it’s been raised. Welfare, quality and flavour matter to us not because it sounds good, but because it’s how we’ve always farmed.

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What really drives us is the passion for farming that’s been passed down through the family. We care deeply about doing things properly, working with the land, and welcoming people onto the farm whether that’s through hog roasts, events, or hosting weddings. We take the work seriously, but not ourselves. Good food, good people and good times are what it’s all about.